pickup
·645 Valley Rd
Ancona Bistro
Starters
Calamari
$19.00
·Fried, with light spicy marinara sauce
Paprika Shrimp
$18.00
·Garlic smoked paprika shrimp served with Ancona cole slaw, EVOO, lemon
Mussels
$17.00
·Chopped clams, hot cherry peppers, scallions, tomato sauce
Meatballs
$16.00
·Ricotta cheese, tomato sauce, crostini bread
Mozzarella en Carrozza
$15.00
·In light tomato sauce
Soups, Salads and Sides
Burrata
$16.00
·Fig, basil, fig balsamic reduction, EVOO, crostini
Beet Salad
$16.00
·Goat cheese, candied pecans, pear, arugula, cherry vinegar
Caesar Salad
$13.00
·Served with classic Caesar dressing
Mixed Greens
$13.00
·Blue cheese, raisins, caramelized walnuts, balsamic vinaigrette dressing
Sides
$9.00
·Choose from: sautéed spinach, broccoli, French fries, mushroom risotto, or mashed potatoes
Pasta
Gluten free option available at an additional charge
Spaghetti Marisa
$32.00
·Baby shrimp, grape tomato, brussel sprouts, garlic, EVOO
Spaghetti Pizzaiola
$26.00
·Eggplant, onions, olives, mushroom, marinara sauce, truffle oil
Fettuccine Bolognese
$25.00
·Fresh ground beef and tomato sauce
Rigatoni Ancona
$25.00
·Sweet sausage, green peas, pink sauce
Lobster Ravioli
$29.00
·Chopped shrimp, peas in champagne pink sauce
Rigatoni Vodka
$22.00
·Main Courses
Grilled Chicken
$25.00
·Tomato, asparagus, melted fontina cheese, champagne pink sauce
Shrimp Fra Diavolo
$31.00
·Served over spaghetti
Chicken Parmigiana
$25.00
·Served with spaghetti and tomato sauce
Salmon
$32.00
·Horseradish crusted in mustard champagne sauce, butternut squash, asparagus
Red Ahi Tuna
$33.00
·Seared, black and white sesame seeds, wasabi, mashed potato, soy sauce
Short Ribs
$37.00
·Potato puree, cauliflower, demi-glaze
Scallops
$38.00
·Pan-seared, mashed potato, spinach, roasted red pepper sauce
Rack of Lamb
$43.00
·With mashed potato, broccoli, barolo wine sauce